Fresh Strawberry Butter
Preparation Time
5 mins
Total Time
5 mins
A simple recipe for fresh strawberry butter.
This sweet flavored butter is light and fluffy and is perfect for all kinds of quick bread, sweet rolls or croissants.
Only 3 ingredients and 5 minutes is all it takes to make it!
Love
Course: Condiment
Servings: 1 Small Jar (¾ Cup)
Calories: 80 kcal
Ingredients
8-10 Fresh Strawberries, at room temperature (100g)
4 tbsp Powdered Sugar
1 stick Unsalted Butter, at room temperature (110g)
Instructions
In a bowl, beat the butter with sugar until creamy.
Cut the strawberries into tiny pieces and add them into the bowl. Mix them for a minute or two or until the strawberries have colored the butter pink.
Time
Recipe Notes
Powdered sugar (US) = Icing sugar (UK).
The butter cannot be substituted with margarine or any other butter substitutes.
Store sealed in a jar in your fridge.
Let it come to room temperature before serving.
I don’t recommend using a food processor here as the butter and strawberries can separate completely.
Best consumed within 2-4 days.
Enjoy with croissants, toasts, English scones, bagels, bread…
Read this
Try this Thank me later
Preparation Time
5 mins
Total Time
5 mins
A simple recipe for fresh strawberry butter.
This sweet flavored butter is light and fluffy and is perfect for all kinds of quick bread, sweet rolls or croissants.
Only 3 ingredients and 5 minutes is all it takes to make it!
Love
Course: Condiment
Servings: 1 Small Jar (¾ Cup)
Calories: 80 kcal
Ingredients
8-10 Fresh Strawberries, at room temperature (100g)
4 tbsp Powdered Sugar
1 stick Unsalted Butter, at room temperature (110g)
Instructions
In a bowl, beat the butter with sugar until creamy.
Cut the strawberries into tiny pieces and add them into the bowl. Mix them for a minute or two or until the strawberries have colored the butter pink.
Time
Recipe Notes
Powdered sugar (US) = Icing sugar (UK).
The butter cannot be substituted with margarine or any other butter substitutes.
Store sealed in a jar in your fridge.
Let it come to room temperature before serving.
I don’t recommend using a food processor here as the butter and strawberries can separate completely.
Best consumed within 2-4 days.
Enjoy with croissants, toasts, English scones, bagels, bread…
Read this
Try this Thank me later
@Happyfoodstube
Comments
Post a Comment